After nominating myself as the cruise director of Zapwater (I must say our Thanksgiving dinner was amazing), I decided this would be the first year that I make an official holiday meal at home in Chicago. There really was no better time to start, being a newlywed and having the name Holly Winter, makes me feel that it is my duty to celebrate the holidays in full force, beginning with Thanksgiving on Thursday. While everyone else is vying for a table at Gibson’s, Hugos, David Burke’s and Mortons, I will be preparing a feast complete with prime rib, garlic potatoes, fresh mozzarella, proccuitto and more to set on a Thanksgiving table for two. Of course, if you are looking for a reservation, I just might be able to squeeze you in.Holly Ramsey Winter
Senior Publicist