If anyone knows me they know that I love two things: avocados and crab.

So when HUB 51 debuted their menu with Peekytoe Crab Nachos, I knew I was in for taste bud heaven. Upon my first official visit to the new River North restaurant, my table of four ordered the decadent dish. We were gleefully glad to see the heaping pile of Peekytoe Crab, Fresh Crisp Tortilla Chips, Homemade Guacamole and White Cheddar & Oaxaca cheese sitting in front of us in no time. Each one of us dove right in and I don’t know about anyone else, but my mouth was elated. I would have never thought to pair nachos and crab together, but I swear those chefs at HUB 51 are genius. Usually when I tell my friends about the nachos, they get a weird look on their face but trust me these nachos are incredible!

I have officially found my new favorite nachos of all time at my new favorite client HUB 51.

Annie Neyman
Senior Publicist