CHASALLA RE-GRAND OPENING

Chasalla’s owner Marc Engel threw a dazzling re-grand opening party Friday, June 1st at the store’s new location on 106 Oak Street. The event was complete with a red carpet, champagne and models looking stylish in the latest Chasalla fashions.


Chicago’s own Ali Azhar and Kelly Edwards from the hit television show “Design on a Dime” were the very trendy hosts of the evening. Kelly wore a feisty little Dolce and Gabbana dress with COUTURE by K.Amato jewelry and Ali was hard to miss in a Roberto Cavalli long sleeve shirt. The guests at this party were nothing less than dressed to impress and definitely set the fashion bar for Chicago socialites. I think the time has come for party-goers to step their game up and update their wardrobes! Your attire says a lot about you, so why not invest in a few quality items that exude your taste and personality. Before heading to Chicago’s latest hot spots like NV Penthouse Lounge and Crimson Lounge make sure to stop by Chasalla on Oak Street for some new threads!

The store currently hosts designer labels such as D&G by Dolce and Gabbana, Just Cavalli by Roberto Cavalli, GFerré by Gianfranco Ferré, Versace Jeans Couture, John Richmond, Jean’s Paul Gautier, Dom Rebel, D Squared, Replay and Diesel.

Click here to view a segment from Metromix TV of the Chasalla Grand Opening Party.

Elizabeth Kujawa
Publicist

AN ‘EXPERT’ GUIDE TO GREEK DINING IN CHICAGO

I love being Greek and living in Chicago. I come from a household where we eat home-cooked Greek food nearly every night of the week. I have also been to a ton of Greek restaurants in Chicago so I consider myself a bit of an ‘expert’ when it comes to Greek cuisine. There are some amazing restaurants in Greektown and in the surrounding areas that make me feel like I am actually dining in Greece! My list below provides a brief synopsis of a few of my favorite (and the best) places to dine in Greektown.


For Dinner- Greek Islands
Where the atmosphere is everything. The music is lively and crowd is energetic; the restaurant is loud and boisterous which makes dining fun. My family and I usually order about 10 different appetizers as opposed to actual meals since these are items that we do not make at home.

Eleni’s Picks: The village salad (fresh cucumbers, tomatoes, olives, green peppers, and feta cheese) and fried zucchini are my favorite. The saganaki (Greek cheese which the waiters light on fire), grilled octopus, and tirokafteri (feta cheese blended with red peppers) are also highly recommended.

In the Summer- Athena
Athena restaurant, in my opinion, has the best food in Greektown!! I love going to Athena during the summer. There is an outdoor garden with a flowing waterfall, which makes me feel like I’m actually sitting in Greece. The interior is elegantly decorated and when it’s cold the fireplace is always burning.

Eleni’s Picks: My favorite thing to order is the Chicken Lemonada, lemon chicken served over rice.

Café- Artopolis
Artopolis is a nice change from the typical restaurants in Greektown. It is a great café to chill with a group of friends or go on a casual date. The crowd on Fridays and Saturdays is young and fun. When the weather is nice, the French doors on the ground level are opened and you feel as if you are sitting outdoors.

Eleni’s Picks: My friends and I always order the Loukoumades (they are a Greek pastry which resemble doughnut holes covered in honey and cinnamon). The loukoumades at Artopolis are the best that I have ever had the Fredos (double ices espressos) are delicious.

Late Night- 9 Muses
9 Muses is the hot, late-night spot in Greektown. On Fridays and Saturdays the place is always packed and the hottest European music is blaring. The crowd is young, swanky, and sophisticated. 9 Muses serves lunch and dinner, and becomes a lounge after hours.

Eleni’s Picks: The drinks are outstanding; I recommend the Cosmos. If you decide to go for dinner, they make the best Souvlakia in Greektown, and the Spanakopita is delish. You have to complete your meal with the Greek fries. They are seasoned French Fries that are good with any main dish.

I hope you get the chance to experience some Greek dining this summer!

Eleni
Zapwater Intern